New Delhi, 9 December 2018
A week-long Cyprus Food Festival is organized by the High Commission of the Republic of Cyprus in New Delhi, in collaboration with the ITC Maurya New Delhi.
The Food Festival was inaugurated jointly by the High Commissioner of the Republic of Cyprus to India, H.E. Mr Agis Loizou and the General Manager of the ITC Maurya, Mr Zubin Songadwala at the Ottimo, ITC Maurya New Delhi, on Friday, the 7th of December 2018.
As the High Commissioner said that the festival aims at promoting and presenting Cyprus culture, tourism and authentic Cypriot cuisine to Indian food lovers and expatriates. The event was attended by a large number of professionals and journalists from the food and travel industry in India participated in the inaugural events. The dinner preview was attended, among others by Indian high officials and diplomats.
Events Desk, Diplomacytoday.in | Cyprus High Commision in India